How to choose buckets
Kitchen utensils are not only a decoration in the house, it must be convenient in use and high -quality, even if it is operated only on holidays and large dates.
When the hostess cooks food, she uses a huge amount of various utensils. Plates and saucers, pots and buckets, pans and knives, cutting boards and graters – everything is needed at hand.
Materials for the manufacture of dishes
Models of dishes every day become more advanced. The materials from which the utensils are created can be diverse: aluminum and cast iron, glass and copper, steel and porcelain. Cover most often enamel or Teflon. When choosing dishes, it is better to give preference to well -known manufacturers, so as not to purchase low -quality utensils.
The modern housewife in the arsenal always has 10 pots and a frying pan of various sizes, since a certain dishes are required to prepare specific dishes. If you need to cook borsch for the whole family, you will need a pan of 5 liters. It is also hard to do without buckets in the kitchen. For example, if you need to boil one bag of porridge, a couple of eggs or boil 500g of milk, use the pan is not very convenient and practical for this. It will be much easier and more comfortable to take smaller utensils for these purposes, since in it the water will boil faster, and the place on the stove will take a little.
Advantages of anti -stick coating
Each cook wants the dishes to have an anti -stick coating. You do not need to use oil with it, while you get a beautiful uniform crust on food. Convenient and when you can use the same item for open fire and oven. The hostess also wants the dishes to be beautiful. Then it will be possible to show it to guests without fear.
When you choose buckets, you need to pay attention to the material from which they are made:
Aluminum. Such dishes heat up very quickly. Nevertheless, you need to know that aluminum, interacting with acids and alkalis, oxidizes, which does not very positively affect the human body. Solic acid is contained in products such as tomato, sorrel, fruit juice and in many others. These acids, which are contained in such products, respond poorly to aluminum, but still connect to it. Therefore, it is not advisable to prepare puddings, which are based on fruit juices, borscht in aluminum utensils. But if the product is in good condition, the film that is applied to aluminum is very durable and protects the dishes from corrosion when interacting with acids contained in products.
Stainless steel. When you choose buckets from this material, you need to pay attention to the bottom and walls. It is better to choose such dishes in which the walls are thick and the bottom is "sandwich". Although the steel has low thermal conductivity, manufacturers into the bottom of such utensils inserted a layer of aluminum. Due to this, the utensils are well and evenly heated. The advantage of stainless steel dishes can be considered that the bottom has the properties of heat. Thus, you can fasten the burner in advance, reduce its action, and then turn it off at all, while the dish will prepare further, that is, “languish” as in the good old Russian furnace. Therefore, all the food cooked in utensils with stainless steel has a pleasant taste of childhood. If anyone has an allergy to nickel, it is not recommended to use such dishes.
The entire range of dishes is presented here. Make pleasant purchases! Save money by purchasing high -quality utensils from manufacturers.